Weight:270g
「獨特食材，口感酥脆」
南瓜又名麥瓜、番瓜、金瓜。其適應性很強，故南北各地都普遍栽培，為夏秋季主要蔬菜之一。
南瓜的營養價值主要表現在它含有較豐富的維生素，搭配獨特的食材組合製成，甘甜、酥香之口感、無論是家常拌飯、麵、稀飯、粥、壽司、饅頭、三明治......老少咸宜。
Pumpkin is the main vegetable during summer season. Its nutrition value is mainly by consisting of abundant vitamin. Combine with distinctive ingredients, its sweet and crispy flavor is suitable to stir with cooked rice, noodles, porridge, sushi, steamed bread, sandwich...etc.

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