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產品介紹
香菇鬆 vegetarian mushroom floss
香菇鬆 vegetarian mushroom floss
香菇鬆 vegetarian mushroom floss

Weight:270g
「傳統食材,美味呈現」
香菇有蔬食牛排之稱,更在家常菜裡常現,香菇一向被人們視為三珍佳餚,主要是它們具有清香獨特的風味,營養豐富,搭配上海苔與芝麻製作成口感細緻的香鬆,適合添加於飯、粥、麵、壽司、日式手捲、三明治.....等料理。
Mushroom the so called steak of veggie served frequently for home dish with unique fragrant flavor abundant nutrition together with Non and sesame it is very popular among all ages to eat with cooked rice porridge noodles sushi and sandwich....etc.

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成分:植物性大豆蛋白纖維(大豆蛋白[非基因改造]、小麥澱粉、小麥蛋白、碳酸鈣、硫酸鈣)、砂糖、豌豆粉、大豆油、芝麻、新鮮香菇、鹽、海苔

 

Ingredients:Vegetable soy albumen fiber (Soy albumen (Non-G.M.O.), Wheat starch, Glutenin, Calcium Carbonate, Calcium Sulfate), Sugar, Pea powder, Soybean oil, Sesame, Fresh mushroom, Salt, Seaweed